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Chao Krung Thai Menu
Appetizers/Small Plates
Chicken wings marinated in fish sauce and fresh garlic - sprinkled with fried shallots.
11.50 USD
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper served with fresh ginger, a slice of lime and bird's eye chili.12.00 USD
Top sirloin/thick strips, flash-fried - served with sticky rice and "jaew" - roasted chili and herbs dipping sauce.12.00 USD
Slightly fried with sweet sour sauce and scallion.10.00 USD
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) - served with cucumber relish and peanut sauce.12.00 USD
Marinated in seasoning sauce and peppers - served with spicy garlic lime dipping sauce.17.00 USD
Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce.14.00 USD
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.9.50 USD
Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy.9.50 USD
An iconic - old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.14.00 USD
A classic Chinese dim sum dish incorporated into a Thai dish - made famous in chinatown, Bangkok) shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic - served with a spicy dipping soy vinaigrette.10.00 USD
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles served with hoisin sauce.9.50 USD
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.9.50 USD
Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.9.00 USD
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots - served with limes, fish sauce and garlic chili dressing.17.00 USD
Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder - served with fresh herbs.14.00 USD
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - served with fresh herbs.17.00 USD
Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.14.00 USD
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.16.00 USD
Soups
8.00 USD
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.17.50 USD
9.50 USD
Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.26.00 USD
7.00 USD
8.75 USD
18.50 USD
Entree
Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.18.00 USD
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.16.00 USD
Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce.16.00 USD
Stir-fried with garlic and black pepper in oyster seasoning sauce.16.00 USD
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.15.00 USD
Curry
Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with Basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.19.50 USD
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.17.00 USD
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar and kaffir lime leaves.17.00 USD
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.17.00 USD
Charcoal Grill
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - served with sweet plum sauce.
16.00 USD
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.18.00 USD
Thai-style Grilled 14oz New York steak marinated with garlic, pepper and oyster seasoning sauce - served with dry chili roasted powder dipping sauce.36.00 USD
Noodle and Rice
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.16.50 USD
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce.14.50 USD
Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - served with pickled mustard, shallots, lime wedge and chili oil.17.00 USD
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - served over with fried egg and chili lime sauce.17.50 USD
Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.16.00 USD
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.16.00 USD
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili.16.00 USD
Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce.26.00 USD
Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.16.00 USD
Minced chicken stir-fried with jasmine rice, scallions, garlic and egg - served with lime wedge and fried egg.16.50 USD
Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.21.00 USD
Side Orders
3.00 USD
3.00 USD
Brown, red and black rice mixed4.00 USD
3.00 USD
Soft Drinks
5.50 USD
5.00 USD
5.00 USD
5.00 USD
Bottle 500 ml5.50 USD
5.00 USD
750ml7.50 USD
7.50 USD
Quick Lunch Rice Bowl
Ground chicken stir fried with holy basil, chilis, and garlic with the bed of Jasmine rice13.00 USD
Red curry paste with Chicken, Kiffir lime leaves, jalapeños, coconut milk and shrimp paste on top of jasmine rice.13.00 USD
One Plate Dish - Lunch
A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.17.00 USD
Stir-fried with garlic and black pepper in oyster seasoning sauce - served over rice with fried egg.17.00 USD
Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, green beans and bell peppers in fish sauce and oyster seasoning sauce - served with fried egg and chili lime sauce.17.00 USD
Minced chicken and shrimp, sweet basil, tomatoes and onions with seasoning fish sauce served on top of rice and sriracha sauce.14.00 USD
Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil - served over rice.17.00 USD
Thai Charcoal Grill - Lunch
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - served with spicy/sweet/sour and chili roasted rice powder dipping sauces.18.00 USD
Delicious street food on a stick/pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - served with plum chili dipping sauce.15.00 USD
Curry - Lunch
Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.16.00 USD
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.16.00 USD
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime seasoned with jalapeños and sweet basil.16.00 USD
Noodle Soup - Lunch
Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.16.00 USD
Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.18.00 USD
Chicken broth, shredded chicken, rice noodles, bean sprouts and scallion14.00 USD
Egg noodles in home-made curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - served with pickled mustard, shallots, lime wedge with chili oil.17.00 USD
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